Sushi Catering Course Menu options
-$60 course-
A light catering option ideal for casual parties and standing-style events.
Minimum Guests: 10+ (Standing only)
-$80 course-
A well-balanced standard course featuring fresh seasonal flavors.
Minimum Guests: Standing: 8+ / Seated: 8–12
-$100 course-
A luxurious and well-rounded course offering variety and volume.
Minimum Guests: Standing: 8+ / Seated: 8–12
-$150 course-
A premium, chef-crafted sushi experience featuring top-quality ingredients.
Minimum Guests: Standing: 8+ / Seated: 8–12
-$220 CUSTOM course (4 guests or more)-
A premium, fully customized omakase experience designed for special celebrations, intimate gatherings, and home parties where you want to elevate the atmosphere.
From appetizers and warm dishes to sushi and dessert,the menu is tailored to your preferences and seasonal
ingredients,offering a one-of-a-kind dining experience just for your event.
※ For fewer than 4 guests: Minimum charge $880+ applies
※ Price varies depending on ingredients and course content ($220+)
Ideal for corporate receptions, anniversaries, and VIP occasions. A refined sushi experience crafted by skilled chefs.
CUSTOM course example
*Additional fees information
To provide on-site catering services at your event location, the following fees are charged separately from the course menu. These fees may vary depending on the venue location and event details.
-Transportation / Travel Fee $100 (Includes transportation and equipment delivery to the venue)
-Chef & Server Fee $150 (Labor cost for chef preparation and server staff service)
SUSHI ROLLING LESSON AVAILABLE!! ($30 Additional fee per person)
Optional Add-ons
available for all courses
Recommended Plan
$60 Course + sushi rolling lesson ($30 per person)
A popular option for casual get-togethers with friends,luncheons, family gatherings, and children’s birthday
parties.The light and easy $60 sushi course becomes even more engaging when paired with the rolling
experience,creating an event where guests not only eat delicious sushi but also enjoy making it together.
Event Flow (Example)
1. Chef Demonstration
The chef begins by demonstrating the basics: how to spread rice evenly, place the fillings,and
roll cleanly and beautifully.
2. Hands-On Sushi Rolling
Guests use a bamboo mat to make their own full roll.Our staff supports everyone step-by-
step so even first-timers can relax and enjoy the experience.
3. Cutting and Tasting Your Freshly Made Roll
Once the roll is complete, it is cut into bite-size pieces so guests can
enjoy their freshly made sushi right away.
4. Enjoy With Chef-Prepared Nigiri
After the rolling experience, guests enjoy the nigiri sushi prepared by the
chef,along with the roll they made.This creates a relaxed and enjoyable moment to talk, take photos, and savor the
experience.
Wagyu Sushi ($150 Course or Add-on)
$60 Course Example
$220 Omakase Custom Course Example 3 Appetizers
$100 Course Example
$220 Course Example
Box Uni Sea Urchin (Add-on option)
$220 Custom Omakase Course Example
Seasonal Sashimi Set (Add-on Option)